Behind ChingYee Writes

I started this blog in July 2017, as a creative outlet for me to express my love for all things, food, baking, cooking, writing and a little bit of fashion (in my own style. I do not know fashion). I am the kind of person who will simmer with excitement over simple things. Sometimes, when…

Egg Avocado Sandwich- ChingYee’s Way

It is, hands down, my favourite tv channel will always be AFC (Asian Food Channel), my favourite place to watch skilled, inspired, uncelebrated cooks do their thing in the kitchen. Blink and I definitely miss those days spent in front of my favourite TV channel. Miss them cracking eggs and a dropping a link of…

Thoughts – Connection

One day you meet someone and for some inexplicable reason, you feel more connected to this stranger than anyone else closer to them than your closest family. Perhaps this person carries within them an angel, one sent to you for some higher purpose, to teach you an important lesson or to keep you safe during…

Weight Loss = Self-Discipline

Hello readers, I think I owe this write up to many of you. Thank you for your response and taking your valuable time in dropping by at my little portal. Sorry for not being able to get back to your messages on time, which I have delayed for a period of time. I was a…

The Laughing Fish by Harry Ramsden, Sky Avenue Genting Highlands

Aloha guys, Just on here again because I realized how doom and gloom I sounded on the last post, and wanted visual, solid proof that much of my being is really exuberance! How many times have I opened and started a blog post draft then left it half-formed and aborted the whole thing? Too many,…